A traditional Scottish pudding which was made for New Year and other Special Occasions. Handmade in the Highlands of Scotland to Grannie’s Traditional Recipe. Cooked in a cloth. (the Scottish name for cloth is Cloot) Eaten on its own, hot or cold or served with custard, cream or ice cream.
All the ingredients are mixed together. The mixture is then put into a hot damp floured cloth (cloot) The Dumpling is then placed in a copper to boil When cooked it is turned out of the cloth onto wire stands to cool and dry.
